Developing a Better Wine List

The wine list for any hotel or restaurant offers a significant opportunity to drive sales. However, it is also often the most intimidating aspect of a hotel restaurant. Often times, restaurant managers or food and beverage directors allow their suppliers to dictate...

How Well Do You Know Your Hotel?

Hotel sales managers spend every hour of every work week selling their property to potential guests. Operations managers spend their time hopefully delivering on the promises made by the sales people. But, how well do any of them really know their own property? The...

Is Cold Calling Dead?

One of the most highly debated topics in the sale niche these days is whether or not cold calling is worth it. Every sales person hates doing it, people hate having someone stop in without making an appointment, and the percentages are ridiculously low for...

Stop Micromanaging Your Hotel Management Team

“I can do it better myself!” How many times have you thought that during the course of your day. Chances are, if you are thinking that and acting on that thought, you are micromanaging your department. You more than likely go home frustrated every day. But, let me...