by Amanda Ferrin | May 19, 2020 | Moguls of Hospitality
Kirby Brown, General Manager for Hyatt Place, has been navigating through the pandemic to protect the future of his property. This Bloomington, Indiana hotel temporarily shut down and furloughed most of its staff. With restrictions and safety procedures rippling...
by Amanda Ferrin | May 7, 2020 | Moguls of Hospitality
Lisa Salgado has worked in the hospitality industry for over 25 years, leading teams in operations, food & beverage, guest services, and sales & marketing. With everything going on in the world, Lisa wanted to find a way to use her expertise to pay it forward...
by Amanda Ferrin | May 5, 2020 | Moguls of Hospitality
After weeks of lockdowns and an incredible economic decline – it’s easy to assume that times of desperation will bring out the worst in people. Lee Severino, General Manager at Delta by Marriott recently had a small moment that changed his perception of things....
by Amanda Ferrin | Apr 30, 2020 | Moguls of Hospitality
Scott Brewton, the Senior Vice President and General Manager of Pinehurst, has found ways to be positive and productive regardless of the circumstances. Due to the current economic climate, Scott’s role was restructured and like many others, he’s waiting to re-enter...
by Amanda Ferrin | Apr 28, 2020 | Moguls of Hospitality
The hotel industry has had its share of struggles with limited staffing, but everyone at the Courtyard Los Angeles Westside has stepped up. Like many hotels, staff members have taken on multiple duties to maintain business. Sam Sahrai, General Manager, has been...
by Amanda Ferrin | Apr 23, 2020 | Moguls of Hospitality
Matthew Jennings, General Manager of Courtyard Macon, has been stepping up to provide for his associates. Like everyone else in the hospitality industry, his world has been turned upside down. While everyone is anxiously awaiting the rebound in travel demand, it has...
