Residents aren’t looking for hospital-grade food served on plastic lunch trays. Instead, they’re going to want a full dining experience. Here are some senior living dining trends you should implement:
Flexible dining spaces
There’s been a HUGE emphasis on architectural flexibility for establishments. Regardless of the business, everybody has had to adjust to social distancing regulations. Although this isn’t going to last forever, convertible spaces are here to stay.
If your facility can transform from a grab-and-go snack bar, to a buffet, to a bistro – you’re on the right track. Having a block schedule with an evolving space allows residents to live out their preferred lifestyles. While some people may be eager to have a social dining experience, others may feel safer with a quick-serve station or room delivery.
Locally sourced foods
Residents have higher expectations for communities than previous generations. This is partly why boutique establishments keep getting more and more popular. New residents are well-traveled and expect quality cuisine. They care about everything from the pesticides in their food to the sourcing of their protein.
Many communities have partnered with local farms to provide fresh produce for their residents. Other communities have gone the extra mile of growing a garden on campus.
It’s best to get feedback from your current residents on their expectations. Fresh food is often dictated by seasonal changes and the community’s location.
Variety and versatility
Most residents have experienced the struggles of rudimentary lockdown days. One aspect of their life that they should get some versatility in, is their meals.
Modern seniors have never been on board with dictated-lunch hours and the cafeteria-like environment. Having different options like 24/7 cafes and multiple dining choices can be a deciding choice when potential clients are going through the sales funnel.
It also helps to personalize each dining experience for the individual. If one resident enjoys having their steak cooked a specific way, the staff should make efforts to adapt to their taste. If someone has food allergies or a strict diet, they should also be accommodated.
As demand grows, and Senior Living communities offer heightened levels of service and amenities, finding the right leadership is crucial. If you’re looking for talent for your community, JDI is uniquely able to offer organizations a blended talent pool comprehensive of top talent from both Senior Living and Hospitality, giving their clients an offering, they cannot get anywhere else. If you would like to learn more, contact one of our consultants here.