by Amanda Ferrin | Apr 8, 2020 | Moguls of Hospitality
Charles Cho, the General Manager of Newport Beach Marriott Bayview, knew that every day they remained open meant extra hours for his associates. “My priority is always people first. I care about my associates more than anything,” said Charles. Charles has taken many...
by Amanda Ferrin | Apr 8, 2020 | Networking
For the past month, people have been forced to transition out of their roles and find new ones. If you’ve been on LinkedIn lately, you’ve probably seen posts from people in your network searching for jobs. While you may not have a job opportunity due to the country’s...
by Amanda Ferrin | Apr 7, 2020 | Moguls of Hospitality
Ellen Pettingill, the General Manager of the TownePlace Suites Orlando East, recently went back to work after a difficult 14-day self-quarantine. She could have easily been overwhelmed with fear, worry and panic, but instead spent her time planning and preparing for...
by Amanda Ferrin | Apr 1, 2020 | Hotel Industry
If you’ve been on social media lately, you probably have seen the word “uncertain” used frequently. Less than a month ago, we never could have predicted the world would come to a complete halt. While difficult times lie ahead for the hospitality industry, normality...
by Amanda Ferrin | Mar 26, 2020 | Industry Trends
This is not the first time the hospitality industry has been through crises. Now is the time for hoteliers to make smart strategic decisions to come out long-term winners. After all, hotels can’t remain closed forever and adjustments are necessary to make profits....
