by Amanda Ferrin | Apr 13, 2020 | Moguls of Hospitality
While the hospitality industry is navigating through a challenging season, Eugenio Pirri, the Chief People and Culture Officer of Dorchester Collection, believes that staying strong is imperative to getting through the storm. Not only is Eugenio making efforts to...
by Amanda Ferrin | Apr 9, 2020 | Moguls of Hospitality
One of the hallmarks of Leola Edelin’s career has been to jump in and help where there’s a need. Since 2015, Leola has been the General Manager of the Renaissance in Albany, NY. Like most hotels, the impact of the global pandemic has been a catalyst for uncertainty...
by Amanda Ferrin | Apr 8, 2020 | Moguls of Hospitality
Charles Cho, the General Manager of Newport Beach Marriott Bayview, knew that every day they remained open meant extra hours for his associates. “My priority is always people first. I care about my associates more than anything,” said Charles. Charles has taken many...
by Amanda Ferrin | Apr 7, 2020 | Moguls of Hospitality
Ellen Pettingill, the General Manager of the TownePlace Suites Orlando East, recently went back to work after a difficult 14-day self-quarantine. She could have easily been overwhelmed with fear, worry and panic, but instead spent her time planning and preparing for...
