by Amanda Ferrin | Apr 16, 2020 | Moguls of Hospitality
Not a day goes by where we don’t hear information on coronavirus and its negative impact. With all the noise, it is easy to forget that other crises can arise. Brian Williams, General Manager of the Courtyard Charlotte Gastonia in North Carolina, is grateful...
by Amanda Ferrin | Apr 15, 2020 | Moguls of Hospitality
Joe Sebestyen, the Vice President of Operations at JSK Hospitality, understands the severity of corona’s impact on the industry. The financial ramifications of the 9-11 and 2008 financial crisis doesn’t hold a candle to what hoteliers are experiencing now. However,...
by Amanda Ferrin | Apr 14, 2020 | Moguls of Hospitality
Tough decisions have been made throughout the country. A growing number of hotel owners have been forced to furlough workers to steer their companies through the coronavirus pandemic. These decisions are tough but have unfortunately been necessary. Rudy Sharp, General...
by Amanda Ferrin | Apr 13, 2020 | Moguls of Hospitality
While the hospitality industry is navigating through a challenging season, Eugenio Pirri, the Chief People and Culture Officer of Dorchester Collection, believes that staying strong is imperative to getting through the storm. Not only is Eugenio making efforts to...
by Amanda Ferrin | Apr 9, 2020 | Moguls of Hospitality
One of the hallmarks of Leola Edelin’s career has been to jump in and help where there’s a need. Since 2015, Leola has been the General Manager of the Renaissance in Albany, NY. Like most hotels, the impact of the global pandemic has been a catalyst for uncertainty...
