Customized Approach for Hospitality Recruiting
Our client base includes boutique hotels, major brands, luxury hotels, world class resorts, and independent hotels. Year after year, our clients retain our team to help them find top-talent in the marketplace. Whether the position is at property level or corporate level, we apply the same exacting standards to our search. With over a decade of experience in the hotel and resort industry, our team is equipped to assist our clients in the search of Management, Director and VP level candidates across the sales, marketing, operations, finance, revenue management, food & beverage and human resource verticals.
We respect your time – We know that time is money!
Knowledge is power! We believe it is crucial to know as much about a candidate as possible. Knowing all the intimate details about a candidate ensures that you are presented with the highest qualified candidates. We focus on what the candidate truly wants from this change, and we will address any red flag areas before they are presented to you. We believe that the extra time spent with each candidate is crucial for you, as well as the candidate. Our attention to detail saves you both time and money when it comes to finding the perfect fit for your team.
We believe it takes talent to find talent. That’s why our team is compromised of tremendously talented, executive level, veteran recruiters with successful relationships in the hospitality industry. All of our recruiters have a deep understanding of how the industry operates.
Some positions we typically fill in the hospitality industry are:
- Chief Executive Officer
- Chief Operations Officer
- Chief Technology Officer
- Chief Financial Officer
- Vice President of Sales
- Vice President of Operations
- Vice President of Revenue
- Vice President of Finance
- Vice President of HR
- Vice President of Asset Management
- Vice President of Marketing
- General Manager/Managing Director
- Director of Sales and Marketing
- Director of Revenue
- Director of Finance
- Director of Operations
- Director of Food and Beverage
- Director of Engineering
- Director of Housekeeping
- Director of Human Resources
- Sales Manager
- Executive Chef
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